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Nocciolo

Corylus avellana L., 1753

Terra

Nocciolo

The Common hazel (Corylus avellana), is a plant belonging to the family Betulaceae. The genus name is derived from the greek κορις = helmet.

It is found throughout the Mediterranean area in mountain areas reaching up to an altitude of about 1500 meters. In Giffoni Valle Piana, near Salerno, hazel has a long tradition.

It is a shrub that reach around 5 m.The fruit, called hazelnut and it is edible and is rich in oil, it is also used in the production colours and in perfumery.

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Notes

Lunardi Costanza, Ramo di nocciolo uguale a bacchetta magica, in Gardenia, v. 54, 1988, pp. 144-145.